McDonald’s fries, Cheez Whiz scientist dies

From MSNBC

MADISON, Wis. - Edwin Traisman, a food scientist who created the process for freezing McDonald's french fries and helped develop Cheez Whiz, has died at age 91.
Traisman died Tuesday at the University of Wisconsin Hospital and Clinics following a heart attack, said his granddaughter Jenna Greene, of Chevy Chase, Md.
Born in Chicago on Nov. 25, 1915, to Latvian immigrants, Traisman was the only of six siblings to graduate from high school. He earned a bachelor's degree in chemistry from the University of Illinois in 1937.

Jason's snark: Folks, he was 91. I told you cheese fries were health food.