Wednesday, September 7, 2011

Fair fare

You know I've got a weakness for fair food -- anything deep fried, on a stick, eat-between-the-barn-and-midway dining at it's finest.

Here's the latest entries from my carny-cook friends in the Lone Star State. Belly up for fried bubblegum, fried salsa, and buffalo chicken flapjacks.

God bless Texas.

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